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Fish Tagine ...
Marinate two salmon fillets in two tsp of the mix; add 2 tablespoons of oil and a juice of half a lemon. Leave to rest for 15 min, add 250 ml of cold...
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Tagine Pot
What is a tagine (tajine), you may ask? "Tagine" or "tajine" means "stew" in Arabic, and originally referred to the tagine pot in which the dish was cooked in. The tagine pot is an earthenware pot, made entirely of heavy clay. It is painted and glazed, and has a distinctive conical lid. The word "tagine" also came to refer to the dish as well, a type of stew, often spicy, consisting of meat, poultry, or fish that is slow-cooked or simmered for many hours in the tagine pot. Since this is a special method of cooking this type of stew by mixing and developing the spices and other ingredients together in a particular way, if you cook a tagine in a pot other than a tagine pot, then it isn't a tagine any more: it is a regular stew.
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Maroc Gourmet
Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.
Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
Maroc Gourmet is also a specialist Moroccan catering supplier and event planer ready to organiser your next Moroccan theme party.
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