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1. Dilute the brewer’s yeast in 100 ml of lukewarm water and add the salt. Cover and set aside for 15 minutes.2. In a large container, mix the flour...
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Recipe Details
Lamb Tajine with tomato & Cinnamon
- 10 min
- 35 min
- 600 g lamb strips
- 1 jar Nomade Tomato and Cinnamon Tagine Sauce
- 2 tbsp Ouazzania olive oil
- Fine Couscous Dari
ingredients
Preparation
Brown 600g of lamb strips in one tablespoon of oil.
Add the sauce, Cover and simmer for 15 minutes, then uncover and cook for a further 15 minutes or till the meat is cooked.
Best served with Couscous.
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Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
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