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Recipe Details
Chicken tagine with preserved lemon
- 20 min
- 25min
- 6
- 1 chicken ready to cook
- 2 chopped onions
- 1 Belazu preserved lemon (half to cook and half to serve)
- 1 pinch Sofra Safflower
- 3 tablespoons Nomade chicken tajine mixed spices
- Salt and pepper
- 3 tablespoons Ouazzania olive oil
ingredients
Preparation
1. Cut the chicken into pieces.
2. In a Tajine, mix the chicken pieces, chopped onions, half the preserved lemon and and 3 tablespoon chicken tagine mixed spices and 3 tablespoons of olive oil.
3. Cover and cook for 10 min in a medium heat.
4. Add one cup of water to the mixture, then cover and simmer for a further 15 minutes or until the chicken is cooked.
5. Serve the chicken hot and garnish with slices of preserved lemon
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Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.
Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
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