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Recipe Details

Chicken Tagine with Citron & Coriander

  • 5 min
  • 25 min
  • 4
  • etoileetoileetoileetoileetoile

    ingredients

  • 500g boneless chicken
  • 1 jar Nomade Citron & Coriander Tagine Sauce
  • 1 tbs Ouazzania Olive Oil
  • Dari Fine Couscous

Preparation

Brown 500g of boneless chicken in one tablespoon of oil.

Add the sauce, Cover and simmer for 15 minutes, then uncover and cook for a further 10 minutes or till the meat is cooked.

Serve with Couscous.

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