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Recipe Details
Grilled haloumi with harissa and messlala dressing
- 10 min
- 10 min
- 4
- 1 pack of Haloumi
- 1 tsp Belazu Rose Harissa
- 1 tbsp Nomade Messlala olive paste, finely chopped
- Juice of half a lemon
- 2 tbsp Belazu Argan Oil
ingredients
Preparation
1. Prepare the Moroccan dressing by mixing the Harissa, Meslala and lemon juice in a small bowl with a spoon.
Then add the olive oil and mix together.
2. Cut the Haloumi into medium slices and dry fry in a non stick frying pan until golden on both sides.
3. Place on a warm serving plate and drizzle over the dressing.
4. Serve hot and eat immediately.
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