Recipe - Our Selection

Lamb with prunes and...

1. Cut the lamb into 5 or 6 pieces.2. Boil the prunes in water for 30 minutes.3. In a pot put the beef, vegetable oil, salt, pepper, safflower and the...

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1. Preheat the oven to 150°C.2. At the same time wash, peel and cut the eggplants into large cubes and place in the oven for 40 minutes.3. In a pan mix together the garlic, olive oil, tomatoes, sweet...

Preparation time15 min
Cooking time40min & 30min
Servings(s) : 6
Difficulty : etoile

Mechouia

1. Cut the tomatoes into small slices2. Mix the tomatoes, garlic, coriander, and parsley in a pan and then add the sweet paprika, cumin, salt, and olive oil.3. Cook for half an hour.4. At the same tim...

Preparation time20 min
Cooking time45 min
Servings(s) : 6

Carrot and charmoula Salad

1. Peel and dice the carrots into 1cm cubes.2. Place the carrots and garlic cloves in a saucepan of cold water and bring to the boil and cook until ‘al dente’. Do not over-cook.3. Drain ...

Preparation time20 min
Cooking time20 min
Servings(s) : 4

Grilled haloumi with harissa and messlala dressing

1. Prepare the Moroccan dressing by mixing the Harissa, Meslala and lemon juice in a small bowl with a spoon.Then add the olive oil and mix together.2. Cut the Haloumi into medium slices and dry f...

Preparation time10 min
Cooking time10 min
Servings(s) : 4

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Maroc Gourmet

Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.

Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.

Maroc Gourmet is also a specialist Moroccan catering supplier and event planer ready to organiser your next Moroccan theme party.

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