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Preheat oven first1. Soak the raisins in orange flower water for 10 minutes and then drain.2. In a large bowl, beat the 6 eggs and mix in the sugar, c...
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Recipe Details
Moroccan Pancakes (Baarir)
- 30min
- 3 min
- 8
- 500g flour
- 500g Semolina
- 2 eggs
- 1 sachet brewer’s yeast
- Salt
- 4 glasses of lukewarm water
ingredients
Preparation
1. Place all of the ingredients into a large bowl and blend using a whisk
2. Cover and set aside for 2 hours.
3. In a crepe pan, pour a little bit of oil and when the pan is hot add a ladleful of the mixture.
4. Cook the crepe for about 1 minute. When removing them from the pan, take care not to overlap them.
5. Serve with Nomade Moroccan chutney (Figs & Orange blossom) and ground Byblos almonds on the side
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Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.
Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
Maroc Gourmet is also a specialist Moroccan catering supplier and event planer ready to organiser your next Moroccan theme party.
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