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Lamb with prunes and...
1. Cut the lamb into 5 or 6 pieces.2. Boil the prunes in water for 30 minutes.3. In a pot put the beef, vegetable oil, salt, pepper, safflower and the...
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Recipe Details
Meatball Kebabs
- 15 min
- 15 min
- 6
- 1 kg shopped beef
- 2 chopped onions
- 4 tsp of Nomade Charmaloula mixed spices
- Salt and pepper
ingredients
Preparation
1. In a plate mix the beef with all the minced ingredients and spices until completely blended.
2. Take a little of the meat in hour hand and make a meatball, and wrap it around a skewer.
3. Line up the kebabs on a grill over hot and turn them as the meat starts to the brown.
4. Serve the Kebabs hot with a glace of Moroccan mint tea.
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Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
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