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Chicken Tagine with ...

Brown 500g of boneless chicken in one tablespoon of oil. Add the sauce, Cover and simmer for 15 minutes, then uncover and cook for a furt...

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1. Mix and moisten the couscous with a little water and one tablespoon of oil and put it in the top part of the couscous maker. In the bottom part, bring 4 litres of water to the boil.2. Fit the cousc...

Preparation time40 min
Cooking time1h
Servings(s) : 6

Chicken Couscous

Put the chicken pieces in a bowl with the ginger, pepper, salt and saffron. Rub these in using your hands, then brown in a casserole dish with the argan oil. Add the sliced onion, and soften for 2-...

Preparation time5 min
Cooking time1h
Servings(s) : 6

Lamb Meatballs Couscous

Sauté the onion and garlic in the oil until very soft. Add the spices and the Belazu Rose Harissa and cook for 1 minute. Cool. Mix with the lamb and the egg and lots of seasoning. Shape into about...

Preparation time10 min
Cooking time20 min
Servings(s) : 4

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Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.

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