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Chicken Tagine with ...
Heat oil in a deep frying pan. Season chicken breasts on both side with salt and pepper. Add to pan and fry over a medium-high heat for 1-2 minutes o...
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- Apricot &Coriander Tagine Sauce
Apricot &Coriander Tagine Sauce
Price: £2.99
Apricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables. A thick, tomato-based sauce with a mild and herby sweet flavour. Ideal for creating a classic Moroccan Tagine stew. Serving Suggestions: Use as a base for Tagine, as a cooking sauce, a pour over sauce or as a dip straight from the jar.
Instructions (2 Servings):
Cooking Sauce - Cut 2 chicken breasts into 1" cubes.
Add to a lightly oiled pan, cook over medium heat until sealed.
Add sauce, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins stirring occasionally.
Serve on a bed of Couscous.
Pour over sauce: Pour sauce into pan and cook over medium heat for 4-5 mins stirring continuously. Pour over Couscous.
- TS-AC
- 350 g
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