Brown 600g of lamb strips in one tablespoon of oil. Add the sauce, Cover and simmer for 15 minutes, then uncover and cook for a further ...
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Using only the finest of Moroccan spices, this 'head of shop' spice is highly prized by North African traders for the matchless aroma, colour and taste it gives to all dishes. This blend consists of over 30 spices and herbs and can be used both as a base for a marinade and as a seasoning for cooking Moroccan dishes.
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Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.
Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
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