1. Place all of the ingredients into a large bowl and blend using a whisk2. Cover and set aside for 2 hours.3. In a crepe pan, pour a little bit of oi...
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Lamb is probably the meat most commonly associated with Moroccan cuisine. Lamb is king in a variety of dishes: minced lamb kofte, lamb tagines or the famous 'mechoui' - a whole lamb slow roasted on the spit or in the oven. Our lamb spice mix can be used as a seasoning for making a lamb tagine to create a delicious sauce or as a rub for roast lamb with a North African twist.
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Our website is dedicated to people who want to savour the true sensuality of Moroccan Cuisine.
Here, as in Morocco we help you experience cooking with Maroc Gourmet’s authentic Moroccan ingredients.Using our extensive range of tableware, we help you understand how to prepare these wonderful Moroccan dishes.
Maroc Gourmet is also a specialist Moroccan catering supplier and event planer ready to organiser your next Moroccan theme party.
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