Preparation

Preheat oven first

1. Soak the raisins in orange flower water for 10 minutes and then drain.

2. In a large bowl, beat the 6 eggs and mix in the sugar, cooking oil, brewer’s yeast, sesame seeds, almonds and soaked raisins.

3.  Add to the mixture 2 tablespoon of orange flower water and flour and mix again.(Something about consistency of dough)

4. Cover the dough and leave to rest for 2 hours.

5. Preheat the oven to 180 °C,

6. At the same time, knead the dough to soften it and shape it into orange sized balls.

7. Flatten the balls onto a floured surface and roll them out into little loaves that are 20cm long and 2cm thick and 4 cm wide.

8. Place the loaves on a buttered and floured baking sheet and then brush them with egg yolk

9. Bake for 25 min

10. Remove from the oven, transfer onto a rack to cool

11. Cut the loaves into ½ cm thick slices.

12. Bake them again for 15 min

Store in airtight container… for up to a month